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		<title>A breakfast that prevents blood clots, a diseased liver, promotes weight loss&#8230; prescription</title>
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		<dc:creator><![CDATA[Mario Labudović]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:51:04 +0000</pubDate>
				<category><![CDATA[Healthy diet]]></category>
		<category><![CDATA[Nutritionism]]></category>
		<category><![CDATA[blood clot]]></category>
		<category><![CDATA[breakfast]]></category>
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					<description><![CDATA[GOLDEN FLAX &#8211; HEALTH BENEFITSFlax is one of the richest sources of plant-based omega-3 fatty acids, also called alpha-linolenic acid (or ALA). Another interesting fact about flaxseeds is that they are the number 1 source of lignans in the human diet. Flaxseed contains about seven times more lignans than the closest runner-up, sesame seeds. They [&#8230;]]]></description>
		
		
		
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