{"id":13062,"date":"2024-01-28T13:51:14","date_gmt":"2024-01-28T12:51:14","guid":{"rendered":"https:\/\/mariolab.hr\/gastrit-icin-sizi-mutlu-edecek-dogal-bir-ilac\/"},"modified":"2025-11-26T13:29:19","modified_gmt":"2025-11-26T12:29:19","slug":"gastrit-icin-sizi-mutlu-edecek-dogal-bir-ilac","status":"publish","type":"post","link":"https:\/\/mariolab.hr\/tr\/gastrit-icin-sizi-mutlu-edecek-dogal-bir-ilac\/","title":{"rendered":"Gastrit i\u00e7in sizi mutlu edecek do\u011fal bir ila\u00e7!"},"content":{"rendered":"\n<p>Bug\u00fcnk\u00fc videoda, probiyotiklerin ve \u00f6zellikle kefirin sindirim sisteminin i\u015fleyi\u015fini nas\u0131l etkiledi\u011fini anlataca\u011f\u0131m. Kefir, fermente edilmi\u015f bir s\u00fct i\u00e7ece\u011fidir. Y\u00fcksek besin de\u011ferine sahiptir. 200 ml kefir \u015funlar\u0131 i\u00e7erir:<\/p>\n\n<p>Kalori: 109 Kcal<br\/>Protein: 6.2 g<br\/>Karbonhidratlar: 7.2 g<br\/>Ya\u011f: 6.2 g<br\/>Lifler: 0<br\/>G\u00fcnl\u00fck de\u011fere (DV) g\u00f6re, bir<br\/>Vitamin A: %6 (DV)<br\/>Kalsiyum: %30 (DV)<br\/>Sodyum: %4 (DV)<\/p>\n\n<p>Kefirin sa\u011fl\u0131k faydalar\u0131:<br\/><br\/>Kefir, ba\u011f\u0131rsak mikrobiyomunun korunmas\u0131na yard\u0131mc\u0131 olan zengin bir probiyotik kayna\u011f\u0131d\u0131r. Probiyotikler, baz\u0131 yiyeceklerde bulunan ve sindirime yard\u0131mc\u0131 olan sa\u011fl\u0131kl\u0131 bakterilerdir. Ba\u011f\u0131rsa\u011f\u0131m\u0131zda sa\u011fl\u0131kl\u0131 kalan \u00f6zel bir bakteri mikrobiyomu vard\u0131r. Ancak, baz\u0131 i\u015flenmi\u015f g\u0131dalar ve ya\u015fam tarz\u0131 al\u0131\u015fkanl\u0131klar\u0131 bu mikrobiyomu bozabilir ve \u015fi\u015fkinlik, haz\u0131ms\u0131zl\u0131k, gastrit, asit refl\u00fc ve \u015fi\u015fkinli\u011fe neden olabilir. Burada d\u00fczenli kefir t\u00fcketimi b\u00fcy\u00fck rol oynuyor.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-1024x768.jpg\" alt=\"\" class=\"wp-image-1345\" srcset=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-1024x768.jpg 1024w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-400x300.jpg 400w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-800x600.jpg 800w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-300x225.jpg 300w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926-768x576.jpg 768w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/0_JS106319926.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Kefir&#8217;deki probiyotikler kanser kar\u015f\u0131t\u0131 \u00f6zelliklere sahiptir. Kefir, kalp ve kan damarlar\u0131n\u0131n i\u015flevini iyile\u015ftirir. Ara\u015ft\u0131rmalar, kefirin kandaki kolesterol ve serum triasilgliserol\u00fcn\u00fc d\u00fc\u015f\u00fcrebilece\u011fini g\u00f6steriyor. Bunlar arterlerde biriken ve kan p\u0131ht\u0131lar\u0131na neden olabilen sa\u011fl\u0131ks\u0131z ya\u011flard\u0131r. Ayr\u0131ca, kefirdeki probiyotik mikroorganizmalar v\u00fccuttaki ya\u011f metabolizmas\u0131n\u0131 iyile\u015ftirebilir. Ya\u011flar\u0131 sindiren ve metabolize eden safra asitlerinin olu\u015fumuna yard\u0131mc\u0131 olurlar. Kefir, kan bas\u0131nc\u0131n\u0131 veya hipertansiyonu d\u00fc\u015f\u00fcrebilir.    <\/p>\n\n<p>Kefir, karaci\u011ferde ya\u011f birikmesini engelleyerek karaci\u011fer sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftirebilir. Ya\u011fl\u0131 karaci\u011fer, modern insan\u0131n varl\u0131\u011f\u0131ndan haberdar olmad\u0131\u011f\u0131 en b\u00fcy\u00fck sorunlardan biridir. \u00d6zellikle ya\u011fl\u0131 karaci\u011fer belirtileri uzun s\u00fcre ince g\u00f6stergeler olarak kendini g\u00f6sterir. Bu, muhtemelen ya\u011fl\u0131 karaci\u011feriniz oldu\u011funu ve hen\u00fcz fark\u0131nda olmad\u0131\u011f\u0131n\u0131z\u0131 g\u00f6sterir. Bu \u00f6zellikle 40 ya\u015f \u00fcst\u00fc ki\u015filer i\u00e7in ge\u00e7erlidir.<\/p>\n\n<p>Kefir, v\u00fccuttaki \u00fcrik asit ve kreatinin miktar\u0131n\u0131 azaltabilir. Kefirdeki probiyotikler, \u00fcrik asit ve kreatinin gibi toksik at\u0131klar\u0131 par\u00e7alayabilir. Bu \u015fekilde b\u00f6brek sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftirir ve gut riskini azalt\u0131rlar. <\/p>\n\n<p>Kefir, sa\u011fl\u0131kl\u0131 kemikler i\u00e7in gerekli olan kalsiyum ve vitamin K2 a\u00e7\u0131s\u0131ndan m\u00fckemmel bir kaynakt\u0131r. Kalsiyum esasen kemik sa\u011fl\u0131\u011f\u0131m\u0131zdan sorumludur. V\u00fccudumuzdaki kalsiyum seviyesi ne kadar d\u00fc\u015f\u00fckse, kemiklerimiz o kadar zay\u0131ft\u0131r. \u00d6te yandan Vitamin K2, kalsiyumun kemiklerimize emilmesine yard\u0131mc\u0131 olur. Bu nedenle, kemik sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in d\u00fczenli kalsiyum ve vitamin K2 almam\u0131z gerekir. 100 g kefir, \u00f6nerilen g\u00fcnl\u00fck al\u0131m\u0131n %20&#8217;si olan 120 mg kalsiyum sa\u011flar.     <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"529\" height=\"403\" data-id=\"1346\" src=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/Liver-Spot-1a-pnokv9umhpuuyav1mzw3py031tshg86zx5a577lhq8.jpg\" alt=\"\" class=\"wp-image-1346\" srcset=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/Liver-Spot-1a-pnokv9umhpuuyav1mzw3py031tshg86zx5a577lhq8.jpg 529w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/Liver-Spot-1a-pnokv9umhpuuyav1mzw3py031tshg86zx5a577lhq8-400x305.jpg 400w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/Liver-Spot-1a-pnokv9umhpuuyav1mzw3py031tshg86zx5a577lhq8-300x229.jpg 300w\" sizes=\"(max-width: 529px) 100vw, 529px\" \/><\/figure>\n<\/figure>\n\n<p><br\/>Kefir, cilt sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftirir ve ya\u015flanma lekeleri riskini azalt\u0131r. Yara izleri, yan\u0131klar ve hatta egzama gibi cilt hastal\u0131klar\u0131n\u0131 ortadan kald\u0131r\u0131r. Probiyotiklerden elde edilen h\u00fccre zarlar\u0131, bakteriyel metabolitler ve \u00f6l\u00fc bakteriler, cilt sa\u011fl\u0131\u011f\u0131n\u0131n iyile\u015ftirilmesinde rol oynar. Ayr\u0131ca, bu bile\u015fikler cilt bariyerini g\u00fc\u00e7lendirmeye ve di\u011fer mikroorganizmalar\u0131n b\u00fcy\u00fcmesini \u00f6nlemeye yard\u0131mc\u0131 olur. \u00d6rne\u011fin, probiyotiklerde bulunan hyaluronik asit yara iyile\u015fmesine yard\u0131mc\u0131 olur. Bu durumda, ciltteki yara izlerinin tedavisine yard\u0131mc\u0131 olabilir.     <\/p>\n\n<p><br\/>Kefir, bir\u00e7ok zararl\u0131 mikroorganizmaya kar\u015f\u0131 antibakteriyel \u00f6zelliklere sahiptir. Kefir, Helicobacter pylori, Salmonella typhi, Escherichia coli, Streptococcus aureus gibi zararl\u0131 bakterilerin giderilmesine yard\u0131mc\u0131 olur. Ayr\u0131ca, kefirde zararl\u0131 bakterilerin b\u00fcy\u00fcmesini engelleyebilen bakteriyosinl\u0259r ad\u0131 verilen baz\u0131 bile\u015fikler de vard\u0131r. Bakteriyosin, belirli bakteriyel h\u00fccre duvarlar\u0131na sald\u0131r\u0131p onlar\u0131 \u00f6ld\u00fcrebilen bir protein t\u00fcr\u00fcd\u00fcr. Kefirde bulunan spesifik biyoaktif bile\u015fikler inflamatuar h\u00fccreleri azaltabilir. Eozinofiller, yabanc\u0131 mikroorganizmalara kar\u015f\u0131 iltihap ve di\u011fer alerjik reaksiyonlara neden olan iltihap h\u00fccreleridir. Bu nedenle, kefir alerjik bron\u015fiyal ast\u0131m i\u00e7in potansiyel bir tedavi olabilir.     <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"847\" height=\"565\" src=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s.jpg\" alt=\"\" class=\"wp-image-1347\" srcset=\"https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s.jpg 847w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s-400x267.jpg 400w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s-800x534.jpg 800w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s-300x200.jpg 300w, https:\/\/mariolab.hr\/wp-content\/uploads\/2024\/02\/34037457_s-768x512.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/><\/figure>\n\n<p>Kefirin ba\u015fka bir\u00e7ok sa\u011fl\u0131k faydas\u0131 var, bunlar sadece birka\u00e7\u0131&#8230;<\/p>\n\n<p>Sabah a\u00e7 karn\u0131na kefir al\u0131rsan\u0131z, ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131 ve sindirim iyile\u015ftirirsiniz. Ayr\u0131ca, yatmadan \u00f6nce gece de alabilirsiniz. Kefir, daha iyi uykuyu te\u015fvik edebilen bir amino asit olan triptofan i\u00e7erir. Triptofan, uyku-uyan\u0131kl\u0131k d\u00f6ng\u00fcs\u00fcn\u00fc d\u00fczenleyen melatonin hormonunun seviyelerini art\u0131rmaya yard\u0131mc\u0131 olur.   <\/p>\n\n<p>Kefiri y\u00fcz maskesi olarak kullanabilirsiniz. En iyi sonu\u00e7lar i\u00e7in haftada 2-3 kez cilde 15-20 dakika uygulanabilir. Ayr\u0131ca bal, g\u00fcl suyu, zerde\u00e7al, avokado, zeytinya\u011f\u0131 veya yumurta sar\u0131s\u0131 gibi ek malzemeleri y\u00fcz maskesine ekleyin.  <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"wpbf-responsive-embed\"><iframe title=\"GASTRITIS NESTAJU ZAUVIJEK ako uzimate ovaj PRIRODNI LIJEK!\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BmYoyqYB0Po?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcnk\u00fc videoda, probiyotiklerin ve \u00f6zellikle kefirin sindirim sisteminin i\u015fleyi\u015fini nas\u0131l etkiledi\u011fini anlataca\u011f\u0131m. Kefir, fermente edilmi\u015f bir s\u00fct i\u00e7ece\u011fidir. Y\u00fcksek besin de\u011ferine sahiptir. 200 ml kefir \u015funlar\u0131 i\u00e7erir: Kalori: 109 KcalProtein: 6.2 gKarbonhidratlar: 7.2 gYa\u011f: 6.2 gLifler: 0G\u00fcnl\u00fck de\u011fere (DV) g\u00f6re, birVitamin A: %6 (DV)Kalsiyum: %30 (DV)Sodyum: %4 (DV) Kefirin sa\u011fl\u0131k faydalar\u0131: Kefir, ba\u011f\u0131rsak mikrobiyomunun korunmas\u0131na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2697],"tags":[],"class_list":["post-13062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","wpbf-post"],"_links":{"self":[{"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/posts\/13062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/comments?post=13062"}],"version-history":[{"count":0,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/posts\/13062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/media\/13067"}],"wp:attachment":[{"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/media?parent=13062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/categories?post=13062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mariolab.hr\/tr\/wp-json\/wp\/v2\/tags?post=13062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}