Drink bay leaf and cloves tea and your body will experience miraculous changes…
WHAT IS CLOVE?
Dried flower buds of clove wood are a healthy addition to dishes because they contain the compound eugenol, which has anti-inflammatory and antimicrobial effects. The most popular spices in the world certainly include cloves. It is a dried flower of the tree of the same name that comes from the Molucca Islands also known as spice islands. Although they are mostly used in the winter months, cloves are very useful to take all year round.
Clove plant acts as an antimicrobial agent, killing bad parasites and bacteria in the digestive tract. The main ingredient of cloves is eugenol, whose main feature is anti-inflammatory action. Clove plant contains minerals calcium, iron, magnesium, phosphorus, zinc, copper, manganese and selenium, and is rich in vitamins C, B6, E, K, folic acid, thiamine, riboflavin and niacin.
There is almost no person who has not tasted cloves in warm winter drinks or in homemade desserts, such as gingerbread. Clove plant, also known by the Latin name Syzygium aromaticum or clavus, which means nail, which in shape and resembles. The fruit of cloves is a flower bud from a carnation tree, it is between 12 and 16 mm in length. It has a warm smell, very tart and very aromatic, and its taste is sweet is sweet is tart and very strong. That is why the clove plant is today one of the most famous spices in the world.
Clove tree buds are rich in beta carotene, which gives them a brown color, and it is a powerful antioxidant and provitamin. These pigments are converted into vitamin A, which maintains eye health. In addition to being rich in antioxidants, cloves also have a strong anti-inflammatory effect thanks to the compound eugenol, which is also called clove oil. It is an oily compound of pale yellow color that acts as a painkiller by affecting the signals that the site of inflammation sends to the brain.
Eugenol has long been used in dentistry as a mild anesthetic and is still used today in toothpastes to relieve sore gums. First aid for toothache and bad breath. Cloves have been used since ancient times to eliminate bad breath. It has been found to have analgesic properties, especially for toothache. In some countries, dentists use its oil to disinfect teeth before surgery, due to its strong antibacterial effect.
HEALTH BENEFITS OF CLOVES
You can put the whole clove on the gums, as close as possible to the sore area, a tooth that is problematic. Keep him there. The thin skin membrane of the gums easily absorbs oil from it and provides instant relief, which you will soon notice.
It also has both antifungal and antibacterial effects and has proven successful in treating fungal infections. It has been proven to have a positive effect of clove oil on the health of the oral cavity because it kills bacteria associated with gum diseases. New research shows that cloves also play a role in protecting the stomach. When consumed in large quantities, it helps to create thicker mucus that protects the walls of the stomach and thus reduces the chance of ulcers. Clove also contains significant amounts of manganese, which helps maintain the proper function of enzymes and hormones in the body and in bone healing. It can also act as an antioxidant because it protects cells from free radicals.
In appropriate doses, it relieves both excessive bloating and cramps. Cloves are, along with all of the above, a well-known natural aphrodisiac. Use it in tea and other drinks, daily, in small doses, to favorably affect your digestion and strengthen immunity. Cloves are one of the most powerful natural blood clot solvents. There is also evidence that certain compounds in cloves act as antihistamines. Recent studies have confirmed its powerful activity against other types of cancers – prostate, lungs, throat and skin.