How does garlic remove parasites from the body?

GARLIC AND HEALTH
Garlic is one of the oldest known plants in the world. The first writings on the use of this plant are found in the Central Aziji.Na the Middle East and North Africa, the plant spread in 3000. BC.Soon after, the plant began to be known throughout Europe.Offering its unique nutritional value and a wide range of health benefits, this plant was quickly recognized as one of nature’s most precious gifts. Garlic’s incredible journey through our history has passed through every major civilization of the ancient world, but its true origin is Central Asia. There, a wild plant called Allium longicuspis evolved over millennia, eventually forming into the shape of modern Allium sativum or garlic. About 3000. In BC, trade between India and the Middle East began to grow significantly. The Babylonian and Assyrian empires began to use garlic significantly at this time.

The most written traces from those ancient times come from Egypt, where garlic was regularly used by nobles, ordinary people and slaves as a food spice, a medicinal ingredient, a religious ingredient (they believed that it could prolong life), an antiseptic to heal wounds and prevent gangrene, and even as a direct source of strength. Even garlic was found in the tomb of Pharaoh Tutankhamun.The arrival of garlic in ancient Greece and Rome gave another great boost to its popularity. Until then, garlic was used for almost everything – from food to superstitious rituals. They claimed that garlic could repel scorpions, treat dog bites, cure asthma, protect against leprosy and if hung above the front door of the house it could stop the spread of smallpox!

In Asia, garlic was considered more of a medicinal ingredient than a spice plant for food. Today, garlic represents one of the most popular flavorings in South Asia, along with ginger and onions. One of the most influential moments in garlic history occurred during the spread of Muslim rule throughout the Middle East and Eastern Europe. Medical books from the 1660s described it as an excellent remedy for plague and smallpox. In 2010. World garlic production reached 17.6 million tons with China as the absolute leader in production and exports with 13.6 million tons.

What makes this plant one of the most popular in the world?

These are: volatile oils (alin, allinase, allicin, scordinines, delene, vitamins a, b, c, e, beta carotenes, caffeic acid, kaempferol, ferulic acid, quercetin, rutin, calcium, iron, manganese, phosphorus, magnesium, manganese, zinc, selenium… It is very well known that garlic enhances the function of the immune system. Studies show that garlic reduces the risk of colds, viruses and flu by up to 63%. Cardiovascular diseases such as heart attack and stroke are the most dangerous diseases of modern man. High blood pressure or hypertension is one of the most important triggers of these diseases. Regular use of garlic and the heart and blood vessels will be full of health and prevent these serious diseases.Garlic reduces bad (LDL) cholesterol in the blood vessels and thus prevents the formation of blood clots.

Oxidative damage by free radicals contributes to the aging process. Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage. The incredible effects of garlic on the health of the body, support better brain function and prevent the onset of dementia.Garlic gives you more strength and promotes better body function during physical exertion.it is very good for people who are engaged in sports activities.Garlic promotes detoxification of the body and protects the liver and kidneys. Although it is essential for promoting bone and joint health.
It is an excellent natural remedy for upper respiratory tract infections, such as prehrada, virosis, flu. Removes parasites from the digestive tract. The main ingredient of the plant, allicin, stimulates blood flow and thus improves your sexual health. This herb helps betterBy using garlic oil, you eliminate many types of infections, including ear infections, skin infections, sore throats… M is a metabolic rate. In this way, you promote natural weight loss.

HOW TO USE THIS PLANT?

Garlic is best used raw, although cooked garlic is also of great value. In fact, the antioxidant value is equal (or sometimes even higher) when cooked, which is counterintuitive because for most foods, cooking tends to reduce its nutritional content.
Garlic can also be used in the form of dietary supplements. Capsules, oils, teas… you have everything in health food stores. If you want to take advantage of the healing power of this vegetable, try adding it to some of your favorite recipes. You can add raw garlic to recipes that are sautéed, baked, or boiled. Toss some raw garlic into a homemade salad dressing, marinade, tomato sauce, soup, or stew.
Adding raw garlic to any vegetable, fish, or meat dish is sure to enhance the flavor and offer health benefits. To increase the effect of garlic, chop or crush it before consumption and wait a few minutes before use.
In dietary supplements, garlic is used in daily doses of up to 2400 mg. Garlic extracts are usually evaluated by the amount of allicin they contain. The proportion of allicin most often ranges from 1.1% to 1.3%. Garlic is also used in creams, gels, pastes, and mouthwashes. Talk to your doctor to find out which dose might be best for a particular condition.

SIDE EFFECTS AND PRECAUTIONS:

Excessive intake of garlic can negatively affect liver health, cause diarrhea, nausea, vomiting, heartburn, bad breath. It is a natural blood thinner and should not be taken at the same time as other chemical blood thinners such as aspirin, warfarin and the like… Ask your doctor before using garlic if you are pregnant or breastfeeding. Immoderate intake of garlic can significantly reduce blood pressure,increase sweating. Seek immediate medical attention if you get an allergic reaction to garlic. Symptoms of allergic reactions are shortness of breath, swelling of the face, lips, tongue, throat. Ask your doctor, pharmacist, or other healthcare provider if it is safe to use this product if you have: stomach ulcers, digestive problems, or a bleeding or blood clotting disorder such as hemophilia.
Do not give a plant-based/health supplement to children without medical advice. Garlic taken by mouth in large doses can be harmful to children.Store at room temperature away from moisture, heat and light, or according to package directions.

– how garlic helps remove parasites from the body, watch my video…