CMO prevents knee arthrosis! Protects cartilage, reduces pain, stiffness…
CMO is the most well-known of these compounds, although natural sources of CmOs are usually a mixture of many cetylated fatty acids. American chemist Harry W. Diehl discovered cetil miristoleate during research conducted in the 1950s and 1960s, although it was officially recognized for its discovery only in 1972. age. Dr. Diehl theorized that the mice in his study did not have arthritis because they were producing CMO.
Animal fats are the most common dietary sources of CmOs, including dairy products and fish oil. Some nuts also contain significant levels of CMO. Commercial production of CMO is usually performed by catalyzing the reaction between cetylic alcohol and myristolenic acid with p-toluenesulfonic acid monohydrate. The specific biochemical role of CMO is unclear at this time, although it is believed to be similar to that of omega-3 fatty acids.
The most common uses of CMO as a health supplement deal with joint functions. It can also support the immune system and a healthy process of normal inflammation.
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