Lemongrass: An aromatic plant with many benefits
Lemongrass (Cymbopogon citratus) is a perennial green plant native to tropical areas of Asia. It is known for its fresh, citrusy scent and lemon flavor. It is used in cooking, medicine and cosmetics. In today’s recipe I will give you a recipe for lemongrass tea to remove excess uric acid…
What is lemongrass used for?
In cooking:
- Lemongrass is a favorite spice in Asian cuisine, especially in Thai, Vietnamese, and Indian dishes. It adds aroma and freshness to curries, soups, sauces and salads.
- It is often used in the form of fresh or dried grass, as well as in the form of oil or paste.
- It can be used for boiling, frying, marinating and steaming.
In medicine:
- Lemongrass has a number of medicinal properties. It is used to treat digestive problems, such as bloating, constipation, and nausea.
- It has an anti-inflammatory and antibacterial effect, so it is used to treat joint pain, infections and inflammations.
- It is also used to strengthen the immune system and improve circulation.
In cosmetics:
- Lemongrass oil is used in skincare products for its antioxidant and antibacterial properties.
- It helps relieve inflammation, acne and eczema.
- It is also used in hair care products to strengthen hair and prevent dandruff.
Growing lemongrass:
- Lemongrass is easy to grow in warm climates.
- Loves full sun and moist soil.
- It can be grown in a pot or in the garden.
- The leaves can be harvested all year round.
-For more information about lemongrass tea, click on the video…